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Genetic adaptation to soil acidification: experimental evidence from four grass species

Author:
  • Pernilla Göransson
  • Stefan Andersson
  • Ursula Falkengren-Grerup
Publishing year: 2009
Language: English
Pages: 963-978
Publication/Series: Evolutionary Ecology
Volume: 23
Issue: 6
Document type: Journal article
Publisher: Springer

Abstract english

Anthropogenic acidification has reduced soil pH and released potentially toxic aluminium (Al) ions in many regions. This investigation examines whether increased acidity has caused genetic adaptation to acidic conditions within the grass species Elymus caninus, Poa nemoralis, Deschampsia cespitosa and D. flexuosa. We sampled tussocks (genets) of each species in two regions of southern Sweden, differing in their exposure to acidifying deposition. The tolerance of the genets was tested in a solution experiment with different pH and Al concentrations. Our data suggest that species found at lower pH field locations have a greater tolerance to low pH and high Al levels than species found on less acidic soils. Analysis of variance showed a significant average effect of population and (or) genet in most species; however, we found little evidence of genetic adaptation to acidic conditions at the regional, population and micro-site level. In fact, there was no consistent change in the ranking of populations or genets with varying pH or Al concentration. Based on these results, we hypothesize that phenotypic plasticity rather than genetic adaptation has been favoured as the predominant mechanism to cope with soil acidity in the four grass species.

Keywords

  • Ecology
  • Stress
  • Tolerance
  • Aluminium
  • pH
  • Local adaptation
  • Genetic variation

Other

Published
  • ISSN: 1573-8477
Stefan Andersson
E-mail: stefan [dot] andersson [at] biol [dot] lu [dot] se

Professor

Biodiversity

+46 46 222 44 08

E-A322

50

Research group

Plant Biology

Projects

 

Doctoral students and Postdocs

PhD students, main supervisor

Gróa Valgerdur Ingimudardóttir

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CV (pdf; 19 kb)

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